This is my version of red beans and rice: I made a big pot of rice on Friday, added canned diced tomatoes, diced white onions, canned red kidney beans, salt, green chile powder, cumin, and tapatio hot sauce. It needs a heavier dose of the spices, but it’s pretty good. I just heated up a portion in the microwave, added some cheddar cheese and sour cream, and now, I’m about to eat it, while listening to the Beasties.
- docrivs
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